SS Ethie Dinner Theatre

WHAT'S FOR DINNER?

SS ETHIE DINNER THEATRE MENU – 2021

PRE SET
MRS BATTEN'S MINI BUNS WITH MOLASSES BUTTER

LIGHTS UP (Entree)

CHOOSE FROM

   CAPTAIN GULLAGE'S CATCH OF THE DAY (Pan fried cod with whipped potatoes, in season vegetables and homemade tartar sauce)

                               OR

   STOKERS BEEF STEW WITH PASTRY (Braised local beef with root vegetables, potatoes and locally sourced herbs.

                               OR

   CASSIE BROWN'S VEGAN DISH. (Tucks Honey roasted beets , pumpkin seeds and arugula pesto , curried white bean stew garlic flatbread, local herb                                                                         chimichurri)

CURTAIN CALL (Dessert) CHOOSE FROM

                 REUB'S RHUBARB SCONE SHORTCAKE TOPPED WITH WHIPPED TOPPING

                               OR

                 MARY'S BERRIES AND WHITE CHOCOLATE PUDDING WITH WHIPPED TOPPING

CHILDREN 12 & UNDER ARE SERVED A CHILDREN'S PORTION OF THE ADULT MENU; THEY CAN UPGRADE TO ADULT PORTION FOR AN ADDITIONAL COST

Please leave your choices in the note section at the checkout or call the Box Office @ 1-877-243-2899, also, if you have any dietary restrictions please leave a note at checkout or contact our Box Office @ 1-877-243-2899.

The SS Ethie Dinner Theatre; Written by Shane Ellis-Coates Directed by Jeff Pitcher. The dinner theatre that started it all! This was our very first production at the Gros Morne Theatre Festival in 1996 and it’s been a hit every year since. Based on the true story of the steam ship that ran aground just south of Cow Head in 1919 with 92 passengers and crew aboard. Join Captain English, First Mate John Gullage and the crew and passengers of the SS Ethie 102 years after her sinking! Newfoundland